kollaJell™

KollaJell™

Jellyfish Collagen Brain Supplements

kollaJell™ is an advanced proprietary blend of highly purified food grade jellyfish collagen. Edible jellyfish collagen uniquely supplies the body with special nutrients of collagen and naturally occurring minerals that bind to collagen proteins throughout the extracellular matrix.

$39.95

Qty:
Made in the U.S.
Made in USA

Manufactured in USA: We are a U.S.based company

FDA Compliant
FDA Compliant

Compliant With the United States Food & Drug Administration

Clinically Proven
Clinically Proven

Clinically Tested According to United States Government Regulations

GMO Free
100% GMO Free

Made By 100% Non-Genetically Modified Organisms

What is kollaJell™?

kollaJell™ is an advanced proprietary blend of highly purified jellyfish collagen peptides that are sourced from edible cannonball jellyfish (stomolophus meleagris).

kollaJell™ uniquely supplies the body with multiple types of collagen peptides and essential minerals that bind to endogenous (internally derived) fibroblast matrix where cellular and tissue health begins. 

The collagen protein content contains glycine, glutamate, threonine, proline, aspartate and arginine to name a few. The major elements are sodium, potassium, phosphorus, chloride, copper, calcium, magnesium, manganese, sulfur, zinc, iron, and silicon. kollaJell™ also contains mucopolysaccharides (amino acid sugars), which are naturally occurring cofactors that work in synergy throughout the cellular system. It is not an exaggeration to say that amino acids, and the proteins they create, are quite literally the building blocks of life. Amino acids account for 75% of dry body weight; 95% of muscle (and heart), and 100% of hormones. neurotransmitters and neuropeptides are made up of amino acids.

Jellyfish
GMO Free
Natural Food Grade
Synthetic Free

What is Jellyfish Collagen?

Jellyfish Collagen is extracted from the voluminous “umbrella and arms” (mesogloea) of the jellyfish and can hold up to 200% more water than traditional collagen. It forms a perfect shield of moisture in the skin to reduce trans-epidermal water loss (TEWL) and improve elasticity. Not only is Jellyfish Collagen more hydrating than traditional collagen but it also harnesses the natural sunscreen from Jellyfish to offer natural protection from the sun’s harmful and ageing rays. The remarkable protective, hydrating, and regenerative benefits of Jellyfish Collagen are complemented by line smoothing and pore closing actions that give skin a soft and supple appearance. 

Jellyfish are composed of 3% solid matter and 97% water. Through research in vitro and in vivo, we learned jellyfish are not only extraordinary marine creatures, but they naturally contain the key intracellular nutrients that promote healthy connective tissues, Cytokine stimulation, skin health and brain function. Jellyfish collagen has multiple amino acid peptides that stimulate the acquired and innate immune responses, while the naturally occurring essential mineral constituents bind to the collagen protein peptides. Edible jellyfish collagen is a newly discovered nutritive ingredient that promotes optimum neurological activity and improves cognitive memory.

Benefits of Jellyfish Collagen

kollaJell™ aids our “neurotransmitters” during transmission of chemical messages through the brain and nervous system, and in regulating communications between brain cells

Edible Jellyfish are a remarkable source of mineral binding collagen and helps supply special nutrients for a healthier lifestyle and healthy cells. Jellyfish are the perfect collagen proteins for human brain cells and aids in the protection of photoaging and skin damage. New research has shown that JFC promotes Cytokine production and phagocytotic activity of macrophages. Cytokines are important proteins in cell signaling and in regulating the immune system by sending signals to nearby cells to be on alert for anti-viral defense. Jellyfish collagen stimulates production of TNF-α and IL-6 by J774.1 cells through activation of NF-κB and JNK via TLR4 signaling pathway. In the next several years, invertebrate collagen specifically from Stomolophus meleagris and Rhizostoma pulmo will replace the traditional use of mammalian collagen. 

The amino acids profile in Jellyfish are unlike any other collagen type. 

There are twenty kinds of amino acids that support the body, each having their own functions. There are as many as one hundred thousand kinds of proteins that constitute the body, and these comprise only twenty kinds of amino acids in various combinations. Amino acids are organic compounds that combine to form proteins, which allow growth and regulate nearly every biochemical reaction in the body.


What are the Main Ingredients of kollaJell™ ?

  • Edible Jellyfish Collagen 
  • Preservatives: None 
  • Wild Caught from American Shores 
  • Non-GMO, Non-Irradiated, Non-ETO, TSE/BSE Free, Allergen Free, Soy/Gluten Free 
  • Verifications: Kosher, and Halal

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