kollaJell™ is an advanced proprietary blend of highly purified food grade jellyfish collagen. Edible jellyfish collagen uniquely supplies the body with special nutrients of collagen and naturally occurring minerals that bind to collagen proteins throughout the extracellular matrix.
What is kollaJell™?
kollaJell™ is an advanced proprietary blend of highly purified jellyfish collagen peptides that are sourced from edible cannonball jellyfish (stomolophus meleagris).
kollaJell™ uniquely supplies the body with multiple types of collagen peptides and essential minerals that bind to endogenous (internally derived) fibroblast matrix where cellular and tissue health begins.
The collagen protein content contains glycine, glutamate, threonine, proline, aspartate and arginine. The major elements are sodium, potassium, phosphorous, chloride, copper, calcium, magnesium, manganese, sulfur, zinc, iron, and silicon. kollaJell™ also contains mucopolysaccharides (amino acid sugars), which are naturally occurring cofactors that work in synergy throughout the cellular system.
What is Jellyfish Collagen?
Jellyfish are composed of 3% solid matter and 97% water. Through research in vitro and in vivo, we surprisingly learned jellyfish are not only extraordinary marine creatures, but they naturally contain the key intracellular nutrients that promote healthy connective tissue and brain function. Jellyfish collagen has multiple amino acid peptides that stimulate the acquired and innate immune responses, while the naturally occurring essential mineral constituents bind to the collagen protein peptides. Edible jellyfish collagen is a newly discovered nutritive ingredient that promotes optimum neurological activity and improves cognitive memory.