For 3 decades, Longevity by Nature® has worked under the management of inventions, research development and innovative raw material technology. We select high-end pharmaceutical food grade ingredients with all co-factor constituents intact in each and every formula we encapsulate and distribute. Nothing synthetically made in a laboratory, nor isolated ingredients from petroleum or coal based. Innovative nutraceuticals from nature (food grade) is the principal we stand by and ethical integrity we bring to consumers, wholesalers, distributors, health care professionals and clients worldwide. Our manufacturing facility complies with current Food & Drug Administration (FDA) regulations, and Good Manufacturing Practices (cGMP). We are certified by California Certified Program (USDA), Kosher, and Non-Genetically Modified Organisms (Non-GMO).
We distribute connective tissue formulas that support cell and tissue health throughout the body on a cellular level with a precise molecular weight for optimum assimilation. Collagen type I, II, III, V, & X are all sourced differently. Hydrolyzed collagen type I & III from deep sea (wild-caught) Atlantic cod from kosher skin peptides only, not scales or bones. Hydrolyzed collagen type II is from avian chicken sternum cartilage, collagen type I, V & X from avian eggshell membrane, rooster comb hyaluronic acid, not bacterial fermentation, then our (newly discovered) edible jellyfish collagen. Second specialty is our highly therapeutic plant polyphenols. Pharmaceutical food grade phytochemical compounds that are naturally endogenous molecules your body will recognize and utilize from organic olive leaf, grapevine, grape clusters, grape skin pulp and pomegranate seed. Medicinal nutraceuticals that aid in healthy intracellular structures throughout the body for all generations, whether teens, adults or elderly will benefit from our connective tissue and polyphenol formulas.